Cruise & Event Menus · Bali

Gourmet Yacht Menus: Platters, Canapés & Seafood BBQs

Menus designed for the water: styled to share, built to hold in the heat, and easy to serve underway. Every selection is a starting point for something bespoke.

Request a Quote Onboard Chefs

Luxury Platter Delivery for Day Cruises & Catamarans

A menu styled for the sea

Delivered dockside, ready to serve, and composed to look beautiful from the first anchorage to the last. Mix and match, or let our chefs build the full manifest.

Grazing Platters

Charcuterie, artisan cheese, crudités and tropical fruit, styled generously for sharing on deck.

Canapés & Bites

Seared tuna, prawn skewers, mini sliders and bruschetta: one-bite luxury made for cruising.

Seafood BBQ

A live grill of lobster, snapper, prawns and squid, with island sides and house sambals.

Mains & Fine Dining

Plated courses at anchor: Wagyu, reef fish or a vegetarian tasting, composed to request.

Desserts & Fruit

Tropical fruit carving, patisserie and chilled desserts that hold beautifully in the heat.

Beverage & Bar

Champagne, wine, cocktails and fresh juices: a full open bar with onboard mixology.

Live Onboard BBQ & Custom Fine Dining Manifests

From a beach grill to a plated dinner

Where the vessel allows, our chefs cook a live BBQ on deck or at a private beach stop. For celebrations, we build a full fine-dining manifest: multi-course, plated and served by professional crew.

Design a Menu

Premium Beverage Packages & Marine Mixology

The bar, handled

Open Bar Packages

Champagne, wine, beer and spirits with glassware and ice, scaled cleanly to the guest count and the hours afloat.

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Marine Mixology

A mobile cocktail bar and mixologist crafting signature drinks built for the cruise and the sunset.

Onboard Bar

Non-Alcoholic & Refreshments

Fresh juices, mocktails, young coconuts and chilled water kept flowing throughout the day on the water.

Request

Marine-Ready

Every menu is built to look and taste its best at sea.

Packed chilled, styled to hold and easy to serve underway, so the catering keeps pace with the day.

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Answers

Menu questions

Can you cook a live BBQ onboard?

Yes, where the vessel safely permits. Otherwise we deliver everything grill-ready and finish dockside before you depart.

Do platters travel well in the heat?

Our platters are designed for the marine environment: packed chilled, styled to hold, and built to look as good at the last stop as the first.

Can you build a custom fine-dining manifest?

Absolutely. We compose plated multi-course menus by request, matched to the vessel, the guests and the occasion.

Do you provide glassware, ice and bar equipment?

Yes. Open-bar packages include glassware, ice, mixers and an onboard mixologist where requested.

Sister Brands

Flying private or running a superyacht?

Our sister brands deliver the same standard in the air and at the dock.

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